The name Dinah’s was selected because it is Southern & Comforting.
Dinah’s Chicken is “Fried Under Pressure”. Sealing the juices of the chicken in and keeping the cooking oil from penetrating.
48 years. Dinah’s Chicken Glendalehas been owned and operated by the Pearson Family since 1967. Harry & Mae Pearson worked it until the 1980’s and Dave & Linda Pearson continued the tradition.
Chago & Leandro have been loyal staff members for over 30 years.
The prices vary in the Dining Room because the the side order portion sizes are much larger than the same order on the To-Go Menu.
Over 24 Million Pounds – Over 8000 Million Chickens
A Chicken Gizzard is an organ found in the digestive tract of a chicken. Similar to a Stomach.
Our special blend of ingredients is a well kept secret. “If the Colonel had our Recipe he would be a General”
Our Famous Pineapple Cole Slaw leads the list of Favorites.
3000 Pcs. of Chicken for the Academy Awards
That is up for debate – KFC and Dinah’s Chicken? Both used the Bucket Signs beginning in the 1960”s